Campfire French Toast

4 Thick Slices Bread
1 cup Non-Dairy Milk
1 tbsp Maple Syrup
1 tbsp Ground Flax
1 tsp Ground Cinnamon
½ tsp Nutmeg


Before you leave the house, mix all of the dry ingredients together in a large plastic container. When you get ready to make it, mix in the milk and let set for 3 minutes. Warm your cast iron skillet over the edge of the fire with some Earth Balance in it. Soak each piece of bread in the mixture until well-absorbed. Place each piece in the skillet and cook 4-5 minutes on each side, until golden brown. Serve with additional maple syrup!

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