Vegan Beetroot Risotto

Prep time 15 mins | Cook time 35 mins | Total time 50 mins

Ingredients
2 beets
1 litre vegetable stock
2 tbsp olive oil
2 cloves garlic, minced
¼ cup shallots, peeled and finely chopped (or 1 small onion, peeled and finely chopped)
1 cup arborio rice
¼ cup vermouth, or white wine
1 tsp salt
½ tsp pepper
2 tbsp vegan margarine
fresh parsley or thyme, for topping read more