Vegan Buffalo Chickpea Pizza

PREP TIME 30 mins | COOK TIME 20 mins | TOTAL TIME 50 mins

Use my White garlic Crust , Or Basic pizza dough (oil-free) or use any of my Gluten-free Pizza Crusts
For the Buffalo Sauce Chickpeas
3 Tbsp hot sauce
1.5 Tbsp Sriracha hot sauce or other garlic chili sauce
2 tsp extra virgin olive oil
1 15 oz can chickpeas or 1.5 cups cooked chickpeas
White Sauce Base
½ cup ground cashew
¾ cup almond milk
2 tbsp flour or 1 Tbsp arrowroot starch
⅔ tsp salt
1 Tbsp extra virgin olive oil
a very generous dash of black pepper
For the garlic sauce
⅔ of the white sauce from above
4 cloves of roasted garlic or 1 tsp garlic powder
¼ tsp onion powder
½ tsp italian herb blend
1 Tbsp nutritional yeast flakes
1 tsp apple cider vinegar
Celery ranch sauce
⅓ of the white sauce from above
½ tsp ranch seasoning
½ tsp celery seeds
½ tsp apple cider vinegar read more