Quinoa Corn Edamame Salad

PREP TIME | 5 mins | COOK TIME | 15 mins | TOTAL TIME | 2hr 20 mins

Ingredients

2 cups frozen shelled edamame
1 cup frozen corn
1 cup cooked, cooled quinoa (leftover is great)
1 green onion, sliced (just the green parts)
1/2 red sweet bell pepper, diced
2 tablespoons finely chopped fresh cilantro
1 1/2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dried thyme
1/8 teaspoon fresh ground black pepper
dash of cayenne read more

Thai Cashew Quinoa with Ginger Peanut Sauce

PREP TIME | 15 mins | COOK TIME | 20 mins | TOTAL TIME | 35 mins

Ingredients

SALAD
3/4 cup quinoa, rinsed and cooked
1 red bell pepper, finely chopped
1 cup red cabbage, shredded
1 cup carrots, shredded
1/4 cup red onion finely diced
1/2 cup cilantro, chopped
1/4 cup green onions, thinly sliced
1/2 cup cashews, roughly chopped read more

Curried Quinoa & Asparagus Salad

PREP TIME:15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins Ingredients

For the salad
1 c. tri-colored quinoa, uncooked*
1 bunch of asparagus, cut into 1” pieces on a diagonal
1x 14 oz. can of chickpeas, rinsed & drained
2 carrots, shredded
2 tbsp. cilantro, roughly chopped
handful of dried cranberries
1 diced apple (optional)
salt & pepper
Ginger curry vinaigrette
Juice of ½ lemon
2 tbsp. red wine vinegar
1 heaped tsp. madras curry powder
2 tsp. honey
½ inch piece of ginger, peeled and grated
½ clove of garlic
½ c. olive oil read more