Broccoli Pepper Stir Fry with Ginger Peanut Sauce

Prep time 45 mins | Cook time 20 mins | Total time 1 hour 5 mins


2 cups cooked rice or quinoa
½ red onion, thinly sliced
2 medium carrots, chopped
1 red bell pepper, chopped
1 medium head of broccoli, chopped
Ginger Peanut Tofu
8 ounces extra-firm tofu, pressed
¼ cup ginger peanut sauce (recipe follows)
Ginger Peanut Sauce
½ cup peanut butter
½ cup water
3 tbsp soy sauce
2 tbsp rice vinegar
1 tsp agave nectar
1½ tbsp freshly grated ginger
2 garlic cloves, minced
pinch of cayenne
green onions
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