Easy Chickpea Pot Pie

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour, 20 minutes


2 tablespoons olive oil
Salt and black pepper, to taste
1 medium onion, diced
5 medium carrots, cut into 1/2-inch dice
3 medium sweet potatoes, peeled and cut into 1/2-inch dice
2 teaspoons smoked paprika
3 cups vegetable broth, divided
1 bunch Swiss chard, stems discarded and leaves thinly sliced
1 (10-ounce) bag frozen peas
2 cups cooked chickpeas or 1 (14.5-ounce) can chickpeas, drained and rinsed
1/4 cup all-purpose flour
12 ounces frozen puff pastry, thawed
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