Philly-Style Broccoli Raab, Provolone and Portobello Sandwiches

PREP TIME | 10 mins | COOK TIME | 25 mins | TOTAL TIME | 35 mins

Ingredients

2 pounds broccoli raab, trimmed
3 tablespoons olive oil, divided
1/2 teaspoon red pepper flakes
6 cloves garlic, minced (2 tablespoons)
1 cup chopped roasted red peppers
4 large portobello mushrooms, sliced
1 tablespoon balsamic vinegar
1 baguette, cut into 4 pieces and halved
4 slices provolone cheese read more

Chickpea Shawarma Sandwich

Prep time 5 mins | Cook time 25 mins | Total time 30 mins

Ingredients
CHICKPEAS
1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry
1 Tbsp (15 ml) grape seed or avocado oil
1 tsp each cumin and garlic powder
1/2 tsp each sea salt, black pepper, and smoked (or regular) paprika
1/4 tsp each ground coriander and cinnamon
GARLIC DILL SAUCE
1/4 cup (60 g) hummus (or tahini*)
juice of 1/2 lemon (~1 Tbsp)
3/4 – 1 tsp dried dill (or sub 2-3 tsp fresh)
3 cloves garlic, minced
2-3 Tbsp (30-45 ml) water or unsweetened almond milk to thin
optional: Sea salt to taste (I didn’t need any) read more

Smashed Chickpea Salad Sandwich

PREP TIME 10 mins | TOTAL TIME 10 mins

Ingredients

For the Salad:
1 Can Chickpeas, drained and rinsed (aka Garbanzo) (425g)
1/4 C + 1/2 Tbs Dill Pickles, finely chopped (54g )
1/4 C Purple Onion, finely chopped (about 1/2 an onion) (36g)
2 Tbs Just Mayo or Vegenaise (28g)
2 1/2 tsp Stone Ground Mustard (15g)
1 1/2 tsp Apple Cider Vinegar (6g)
1/4 + 1/8 tsp Sea Salt (2g)
2 tsp Dill Weed, fresh-chopped
1/8 tsp Turmeric (optional for color and health!)
8-10 grinds of fresh Black Pepper
For the Sandwich (options):
Multigrain Bread or Optional Gluten Free Bread
Sprouts
Kale
Shredded Carrots
Lettuce
Tomatoes read more