Quinoa Corn Edamame Salad

PREP TIME | 5 mins | COOK TIME | 15 mins | TOTAL TIME | 2hr 20 mins

Ingredients

2 cups frozen shelled edamame
1 cup frozen corn
1 cup cooked, cooled quinoa (leftover is great)
1 green onion, sliced (just the green parts)
1/2 red sweet bell pepper, diced
2 tablespoons finely chopped fresh cilantro
1 1/2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon dried thyme
1/8 teaspoon fresh ground black pepper
dash of cayenne read more

Lentil Meatballs

PREP TIME | 10 mins | COOK TIME | 20 mins | TOTAL TIME | 30 mins

Ingredients

1 tablespoons + 1 teaspoon olive oil divided
1 shallot, minced
3 cloves garlic, minced
1 flax egg (1 tablespoon flaxseed meal + 2 1/2 tablespoons water)
1 1/2 cups cooked & cooled green lentils (cooked in vegetable stock)
1 1/2 tablespoons dried Italian seasonings (dried basil & oregano)
1/2 cup fresh Italian parsley
1 tablespoon tomato paste
5 – 5 tablespoon vegan parmesan cheese plus more for coating
sea salt and black pepper to taste (1/4 teaspoon each)
optional: 1 tablespoon coconut flour, gluten free flour or panko bread crumbs read more